Easter Sunday Lunch

If you're looking for a traditional Easter dinner, then we're on the same page. Indulge in a memorable Easter Sunday lunch at Duke Of Sussex Waterloo, featuring exclusive seasonal dishes crafted by our chefs to celebrate the occasion. Let us serve you unforgettable dishes inspired by tradition.

Enjoy our slow-roasted leg of spring lamb, featured on our Sunday menu and also available on Easter Monday. When you choose the lamb, pair it with a glass of Catena Malbec at a special price of £8.

Whatever you select, all of our Sunday Roasts are served with duck fat roast potatoes, honey-roasted carrots, long-stem broccoli, hispi cabbage, red wine gravy, and a Yorkshire pudding.

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Easter Sunday Lunch Near You

At Duke Of Sussex Waterloo, you’ll always find a warm welcome, exceptional service, and a thoughtfully crafted Easter menu. Join us this Easter for a memorable Sunday lunch in a setting full of character—and while you're here, take advantage of our special Easter offerings.

For those preferring a break from traditional Easter fare, our menu offers a delightful selection of alternatives. You can enjoy a comforting Fisherman’s Pie, a vibrant roasted butternut squash risotto, or a light and refreshing Greek-style feta and fig salad, among other options. These dishes, alongside our traditional offerings, are thoughtfully crafted to ensure that every guest finds something to indulge in this Easter season.

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Easter Offerings

Make your Easter celebration even more special with a treat on us. Gather your loved ones, pre-book a table for three or more guests, and receive a complimentary bottle of our house wine–because good company and great wine make for the perfect Easter feast.

Simply add 'SIPSPRING' to your booking notes.