Bright and zesty; a lighter spritz-style take on the Negroni
House-infused gin adds craft and exclusivity, one our our signature twists.
Timeless and bold - the benchmark for Negroni lovers and purists.
Our signature twist on the Negroni starts with the gin itself. By infusing Tanqueray London Dry in-house with blackcurrant leaf, we create a spirit that’s aromatic, layered and unique to us. Paired with Regal Rogue Bold Red vermouth and Campari, the result is a bold reinvention of an Italian icon.
A nod to the author’s time in Cuba. Ron Santiago De Cuba rum, maraschino cherry liqueur, pink grapefruit sherbet, lime juice. A refreshing balance of citrus and bite. Our twist on the classic Daiquiri.
Designed for eight to enjoy. Choose The Singleton of Dufftown 12-Year-Old Scotch whisky or Chase Original Potato vodka, mixed with honey, ginger, lemon and Appletiser. A sociable centrepiece for sharing stories.
Our wines are hand-picked to suit any moment. Light and refreshing on a summer day. Bold and structured when celebrating. Smooth and indulgent for those well-earned after work drinks. Each month, we showcase a ‘Wine of the Month’, hand-picked to suit the season and compliment the flavours on our menu. A reason to discover something new at Marquis Of Westminster whether you’re celebrating or just enjoying some after work drinks.
Marquis Of Westminster is proud to be Cask Marque approved, a mark of quality recognised across the UK. If you’re searching for cask ale near me, you’ll find Marquis Of Westminster pouring a selection of perfectly kept pints that celebrate British brewing at its finest.
Enjoy Guinness 0.0 to Old Mout Berries & Cherries 0.0, or Tanqueray 0.0 to Captain Morgan Spiced 0.0. Each serves the taste you’d expect, and just as satisfying as the originals. And if you’re not sure where to start, our knowledgeable bar team will be happy to guide you towards the right choice for your evening. It’s one of the reasons Marquis Of Westminster is among the best bars for after work drinks in London.
The right bite makes the drink. Our bar snacks are crafted to pair beautifully with signature drinks, pub cocktails, and after work drinks:
‘Nduja & British Pork Sausage Roll – Served with house Buffalo mayo.
Fried Spring Onion Pakoras (VG-M) – Served with a garlic, mint & coconut yoghurt dip.
Small plates, big on flavour.
Fall For Flavour
Discover our new Autumn dishes today.
Scratch-cooked pub meals with the season’s best flavours.
It's pub lunches worth falling for.
.jpg "Blackcurrant Leaf Negroni at Marquis Of Westminster")
.jpg "Hemingway Daiquiri at Marquis Of Westminster")
.jpg "Signature Sharer - Hart of Silver at Marquis Of Westminster")
.jpg "Glass of red and glass of white wine at Marquis Of Westminster")
.jpg "'Nduja & British Pork Sausage Roll at Marquis Of Westminster")
