Our Sunday roast menu is a timeless offering, featuring a selection of slow-roasted meats and vegetarian options, cooked to perfection. Of course, it wouldn’t be a proper pub roast dinner if not complemented by all the traditional trimmings like crispy Yorkshire puddings, seasonal vegetables, rich gravy, and golden roast potatoes. Every bite of our pub Sunday lunch is a reminder of the simple pleasures that make Sundays special.
If you’re spending your Sunday catching up with family and friends, our Chapter Sharing Roasts is an excellent choice to bring everyone together for relaxed afternoons around the table. Designed to serve up to four people, it features a variety of flavours, from succulent British chicken supreme and tender pork belly to juicy rump of beef. Add to that our signature Butternut Squash, Kale & Feta Tart, and you’ve got a dinner that’s bound to please every palate. Our sharing roast dinner comes complete with all the essentials and unlimited yorkshire puddings & gravy.
Elevate the main event further with our carefully crafted Sunday side notes. Whether you’re enjoying a helping of creamy cauliflower cheese, craving another portion of roast potatoes, or opting for something decadent like truffle parmesan frites, there’s something to suit every taste.
Be sure that you leave room for one of our desserts to help end your pub Sunday roast on a sweet note. We have options including a rich chocolate brownie or a sticky toffee pudding best enjoyed with one last drink before the weekend winds down.
Your Sunday roast isn’t complete without the perfect drink to accompany it. At The Duchess, we offer a carefully curated drinks menu designed to complement our dishes. Our signature cocktails offer a modern take on your favourites, while our selection of classic and spritz cocktails provides a light refreshing option. For a more traditional choice, our wine list features glasses that pair wonderfully with the richness of a Sunday roast.
