Embark on a journey of culinary delight with our exquisite new menu, meticulously crafted by our expert chefs to promise an extraordinary celebration of flavours. From vibrant seasonal produce to innovative twists on classics, each dish offers an elevated dining experience.
Reserve your table now and experience the magic first hand.
BUFFALO MOZZARELLA BRUSCHETTA
Capers, pesto marinated heritage tomatoes on toasted sourdough with micro salad leaves and balsamic vinegar.
A fresh and vibrant starter bursting with Mediterranean flavour and simple, quality ingredients.
MALAY-STYLE PRAWNS
On a bed of fresh vegetables topped with crispy noodles and served with a lobster broth.
The perfect balance of bold flavours and satisfying textures, making it a dish you'll want to order again.
PEACH & PLUM CRUMBLE
A cocoa & hazelnut crumble with a bubbly peach & plum filling served with a side of ginger caramel ice cream with crystalised stem ginger pieces.
A warming dessert that perfectly balances sweet fruit, crunchy crumble, and indulgent spice.
Because every great plate deserves a partner.
Seasonal Vegetables (VG) - simple, fresh, and full of Autumnal flavour.
Truffle Parmesan Frites - golden fries, elevated.
Flooded Mash - smoked cheddar mashed potato, swimming in chicken gravy, topped with crispy onion & chives.
The Chapter Collection serves some of the best gastropub food and drink.
From our delicious lunch and dinner menus, to our Sunday lunches and signature cocktails, find your local below to view our menus.
