To Start..
BUFFALO MOZZARELLA BRUSCHETTA
Capers, pesto marinated heritage tomatoes on toasted sourdough with micro salad leaves and balsamic vinegar.
A fresh and vibrant starter bursting with Mediterranean flavour and simple, quality ingredients.
.png "Buffalo Mozzarella Bruschetta at The Chapter Collection")
.png "Malay-Style Prawns at The Chapter Collection")
The Middle..
MALAY-STYLE PRAWNS
On a bed of fresh vegetables topped with crispy noodles and served with a lobster broth.
The perfect balance of bold flavours and satisfying textures, making it a dish you'll want to order again.
.png "Peach & Plum Crumble at The Chapter Collection")
To Finish..
PEACH & PLUM CRUMBLE
A cocoa & hazelnut crumble with a bubbly peach & plum filling served with a side of ginger caramel ice cream with crystalised stem ginger pieces.
A warming dessert that perfectly balances sweet fruit, crunchy crumble, and indulgent spice.
![Side dishes at [#SiteName#]](https://www.spccs1.co.uk/GridContents/5780/Adobe%20Express%20-%20file%20-%202025-08-26T154452.726%20(1).jpg "Side dishes at [#SiteName#]")
SIDE NOTES..
Because every great plate deserves a partner.
Seasonal Vegetables (VG) - simple, fresh, and full of Autumnal flavour.
Truffle Parmesan Frites - golden fries, elevated.
Flooded Mash - smoked cheddar mashed potato, swimming in chicken gravy, topped with crispy onion & chives.