The Feast of St. Patrick
To celebrate St. Paddy’s Day at The Chapter Collection, we’re serving up something truly special. Our Burnt Chef Burger combines coated cornflake chicken burger with spicy Korean hot sauce, garlic & pickle mayo, basil, pine & Grana Padano pesto slaw, smoked streaky bacon, baby gem lettuce, gherkins, and burger sauce all carefully layered and served with perfectly golden frites. Each bite is bold and flavourful for a true St. Patrick's Day celebration.
If you're wanting something hearty and comforting, why not try our Chicken, Mushroom & Leek Pie with smoke flavoured cheesy mash, chicken gravy, garlic & herb butter, peas and Tenderstem® broccoli? It's the perfect accompaniment to a freshly poured pint of Guinness.
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