If you want to keep things classic, indulge in a Sunday roast dinner, including options such as roasted pork belly, rump of dry-aged beef, British chicken supreme or butternut squash, kale and feta tart. All our roast dishes are served with crispy roast potatoes, seasonal vegetables, Yorkshire pudding and rich gravy.
The late May bank holiday is now on the horizon, and at The Chapter Collection, we think it’s a fantastic time to raise a glass. From 24th to 26th May, we’re offering a complimentary bottle of house wine when you pre-book for 3 guests or more. Just add ‘WINETIME’ to your booking notes and we’ll take care of the rest.
So, if you’re planning a relaxed lunch or a late afternoon gathering, let this May bank holiday be a moment well spent at The Chapter Collection.
Find Your Local Chapter
.png "Bank Holiday Roast Dinner at The Chapter Collection")
