Indulge in the bold, satisfying flavours of our Turner & George Steak Sandwich, featuring dry-aged rump steak, applewood smoked Cheddar, red onion, herb oil, peppercorn sauce, and fresh watercress. It’s the standout choice for any summer lunch.
Enjoy the freshness of summer flavours with our creamy burrata, paired with juicy heritage tomatoes and drizzled with aromatic herb oil. This light and refreshing dish is perfect for sunny days, offering a burst of seasonal tastes with every bite.
Savour tender mussels steamed in crisp cider, offering a delicate yet full-bodied flavour. A true nod to the coast, it’s perfect for summer dining and can be enjoyed as either a starter or main, bringing the essence of the sea to your table in every mouthful.
Treat yourself to the ultimate chocolate experience with our Chocolate Brownie Trifle. Layers of rich toffee sauce, smooth vanilla whipped cream, and a blend of white and dark chocolate pieces. Finished with crunchy chocolate soil and Reese’s peanut butter ice cream, what better way to end a meal than on a sweet note?
Whoever your father figure is, we’ve got their pint covered.
Book now for Sunday 16th June, and we’ll treat them to a complimentary pint of Birra Moretti.
Just add PINTFORDAD to your booking notes.
.png "Burrata with Heritage Tomatoes and Herb Oil at The Chapter Collection")
.png "Moules à la Crème at The Chapter Collection")
.png "Chocolate Brownie Trifle at The Chapter Collection")