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FRITTO MISTO
Fried squid, battered king prawns, squid ink mayo & house buffalo sauce. 820kcal
A golden, crispy celebration of the sea. The perfect way to warm up your appetite.
Find Your Local Chapter View New Menus
As the nights draw in and the leaves turn golden, The Chapter Collection invites you to discover our brand-new Autumn menu. Crafted in partnership with premium suppliers like Turner & George, Direct Seafood, Symplicity Foods, and The Bread Factory, every dish is scratch-cooked to showcase the very best of the season. Think golden root veg, slow-cooked flavours, and deep, warming notes. Pub meals that feel like a true taste of Autumn.
Whether you’re after a cosy pub lunch, an indulgent dinner, or simply looking for pubs with food that goes beyond the ordinary, our menu is built for shorter days, longer evenings, and moments worth savouring.
FRITTO MISTO
Fried squid, battered king prawns, squid ink mayo & house buffalo sauce. 820kcal
A golden, crispy celebration of the sea. The perfect way to warm up your appetite.
SYMPLICITY 'NDUJA GNOCCHI (VG-M)
Wild mushrooms, baby spinach, slow-roasted tomato sauce & soy maple-glazed seeds. 639 kcal
A plant-led star of the season, with rich, slow-cooked flavours and textures that ooze Autumn comfort.
DISARONNO TIRAMISU
Mascarpone, coffee liqueur, ladyfingers & St Ewe egg custard. 655 kcal
A twist on a classic to celebrate 50 years of Disaronno. Silky, boozy, and built to sweeten darker evenings.
Because every great plate deserves a partner.
Seasonal Vegetables (VG) - simple, fresh, and full of Autumnal flavour.
Truffle Parmesan Frites - golden fries, elevated.
Flooded Mash - smoked cheddar mashed potato, swimming in chicken gravy, topped with crispy onion & chives.
The Chapter Collection serves some of the best gastropub food and drink.
From our delicious lunch and dinner menus, to our Sunday lunches and signature cocktails, find your local below to view our menus.