New Dishes at The Chapter Collection


Embark on a journey of culinary delight with our exquisite new menu, meticulously crafted by our expert chefs to promise an extraordinary celebration of flavours. From vibrant seasonal produce to innovative twists on classics, each dish offers an elevated dining experience.

Reserve your table now and experience the magic first hand.


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New! The Burnt Chef Burger at The Chapter Collection

INTRODUCING THE BURNT CHEF BURGER

Coated cornflake chicken burger with spicy Korean hot sauce, garlic & pick mayo, basil, pine & Grana Padano pesto slaw, smoked streaky bacon, baby gem lettuce, gherkins, burger sauce and served with frites.

£1 from every burger sold is donated to The Burn Chef Project to support chefs’ mental health.*

*The Burnt Chef Project is a non-profit social enterprise setup and run to raise awareness, provide support and education around mental health and mental health issues within hospitality across the world. We do this through sales of branded merchandise training courses, support systems and your generous donations. The profits are then used to re-invest back into free-to-access mental health training and useful resources for all of hospitality.

Crispy, bold, and overflowing with flavour, this burger doesn’t apologise for being indulgent.

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CELERIAC & PORCINI MUSHROOM SOUP at The Chapter Collection

 

To Start..

CELERIAC & PORCINI MUSHROOM SOUP


Crispy fried onion, chives, toasted sourdough and herb oil.

A comforting hug in a bowl… warm, earthy, and deeply satisfying.

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CHICKEN, MUSHROOM & LEEK PIE at The Chapter Collection

The Middle..

CHICKEN, MUSHROOM & LEEK PIE


Smoke flavoured cheesy mash, chicken gravy, garlic & herb butter, peas and Tenderstem® broccoli.

A proper pub classic, baked until golden and brimming with hearty flavour. The sort of pie you come back for. 

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CASAMIGOS TEQUILA & LIME CHEESECAKE at The Chapter Collection

To Finish..

CASAMIGOS TEQUILA & LIME CHEESECAKE


Crunchy oat & biscuit base, strawberry salsa and a hazelnut, apricot & raspberry white chocolate bark.

This light and vibrant dessert is decadently cheeky and impossible to resist.

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Side dishes at [#SiteName#]

SIDE NOTES..

Because every great plate deserves a partner.


Seasonal Vegetables (VG) - simple, fresh, and full of Autumnal flavour.

Truffle Parmesan Frites - golden fries, elevated.

Flooded Mash - smoked cheddar mashed potato, swimming in chicken gravy, topped with crispy onion & chives.

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Gastropub Food & Drink

The Chapter Collection serves some of the best gastropub food and drink.

From our delicious lunch and dinner menus, to our Sunday lunches and signature cocktails, find your local below to view our menus.

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