Once Upon a Christmas – New Dishes at The Chapter Collection

Some traditions you taste, not tell.

As the nights grow colder and the festive lights begin to glow, The Chapter Collection invites you to experience our all-new winter menu. Crafted in partnership with our trusted suppliers like Turner & George and The Bread Factory, each dish has been carefully developed to showcase the very best of the season. Expect hearty flavours, slow-cooked goodness, and comforting classics designed to warm you through the chilliest nights.

Whether it’s a celebratory feast, a cosy dinner, or a special moment shared with friends and family, our menu is made for stories around the table and flavours that stay with you long after the last bite.

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To Start..

JERUSALEM ARTICHOKE SOUP

Roasted chestnut, toasted ciabatta, truffle oil, garlic & herb butter and chives.

A hearty winter hero, bringing warmth and depth with indulgent flavours and cosy fireside comfort in every bite.

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The Middle..

MELTING CAMEMBERT BEEF BURGER

Flamed with Cognac, with burger sauce, streaky bacon, fig & honey chutney, ‘nduja oil, shredded gem lettuce & frites.

A seasonal standout. It’s rich, robust and made for those who savour the slower moments of winter.

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To Finish..

SOURDOUGH TREACLE TART

Vanilla flavour clotted cream ice cream and vanilla custard.

A timeless classic and nostalgic favourite, it’s golden, sticky and perfectly sweet. The kind of pudding that always offers a satisfying escape from the cold.

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